After a sad start that cost me a bag, I failed to read instructions that said place on a rack lesson learned.
Using Dry Aging Bags I dry aged a nice piece of Scotch Fillet for 48 days and the end result was fantastic. After trimming I sliced the meat into cattleman sized steaks and cooked them on a hot grill until medium rare. The taste was fantastic and the meat has an entirely different texture to fresh meat.
Overall I found that Dry Aging Bags were everything that was promised, Thanks team.
Works like promised.
Really easy to do. Couldnt get any 3 of my vacuum sealers to work but water displacement worked just fine. Love the bags. Did 39 day choice strip loin. Turned out fantastic.
I was new to dry aging and thought it would be fun and i was right. With dry age bags it make it easy. I’m looking forward to tasting the finally product
It worked faster than I thought it would. 1/2 inch steaks, maybe why. They were very good. Can't wait to try with thicker pieces of meat.
Was a little hard to get an even suction on the vacuum sealer, but was plenty enough for the meat to stick even to the bag. After 3 weeks, we cut one end of the NY Strip roast and have been working our way through it. We keep a piece of plastic wrap on the cut end. Recommended
nice product and do what we expected！
All went well the first week, but after that the vacum started to release and let air inside. Dont know if I shold have uset less of the strip or what but the meat was bad after 3 weeks. Have not tryed second one yet.
Loved using these bags. Produced great results but 2 out of 3 bags ‘split’ and didn’t seal properly.
I have not had a chance to use the bags but I’m going to try them out next week
Anyone can do it! Works every time!
Dry Aging Bags™
Needs stronger plastic to avoid the need for the yellow breathers
the product is great, worked perfectly. and the service is above and beyond.
Awsome! Meat turns out better then we thought it would
Dry Aging Bags™
Dry Aging Bags™
Aged NY strip steaks for 38 days. Was not what I expected. Would hardly say it tenderized meat at all and can’t say if it did much for taste as I didn’t have a steak prior to aging. I am trying a whole delmonico now and hoping for better results. Wouldn’t say I’m all too confident but time will tell. If I had to rate this product now I would say it’s not worth the effort or time.
The bags were really easy to use. It only took a few minutes to vac the meat up & chuck it in the fridge. The hardest part is waiting for it!
I have used these bags for a variety of items. Have dry aged steaks, brisket, and a prime roast. Works beautiful. Will be purchasing again. I use chip clips instead of sealing as i have trouble getting a good seal on my vacuum sealer. I use a water immersion to evacuate the air then double clip it.
Was looking forward to using the bags and I’m sure the quality of product is there, no doubt but I missed my delivery and they were returned back to the sender after I was waiting for over 6 weeks. Would’ve appreciated some effort to organise a re-send
USDA Prime Ribeye - aged 40 days - the end result was a ribeye steak with amazing taste and very tender.
My first order of bags got lost somewhere in my haus, so I ordered another. The second order came faster than the first. They were very easy to use and the directions are very clear and understanding. I used a brisket as a first run, and if it goes well I’ll do a rib eye roast or prime rib. Thank you for your product and can’t wait to try the final result.
35 day ribeyes, came out great