I pakkede a ribeye in one off the small bags ant put IT in the fridge.
Now ITS only to wait in a few monts and we will se
So far .. so good
Helge
Bisher 2x getestet und begeistert. Sogar der Metzger meines Vertrauens ist angetan
I received article and it's very useful, i think that in the future i'll repeat this purchase.
Enkelt och lätt sätt att göra kött mörare och godare. Tänk på att inte ta för tunna bitar.
I tried the Dry aging bags with a very nice piece of counterfilet (T-bone without bone) for 45 days. The meat became so nice and taste so good. The bags are working but my machine had hard time to vacuum all the air at the start as there is no texture in the plastic and you have to insert a waffle shape yellow paper to be able to vacuum the air. Once the plastic bag has well stick to the meat, the maturation process can start right in your frig (but you need to have "ventilated frig"). The result is very good and I will try a new maturation for 60 days next time.
I put two pieces of ribeye in the drayage bags and vacuumed it. One was 3700gr and put for 21 days in a walk in fridge. The result was 3100gr dry aged meat. Felt solid on the outside. Taste and tenderness were great.
Other piece was 3200gr and also in drayage bag, this I put in a non ventilated fridge on a grid. After 21 days the result was 2900gr. The taste and tenderness were good.
This is the third time I've ordered these bags. Perfect for dry aging at home. Don't need a vacuum sealer, i just use the dipping method.
We have had a 21 day a 28 day, and tonight a 35 day aged steak. Works as promised. And the steak is just brilliant.
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Followed instructions, wait for 50 days and got great steaks 👍.
Going to order more bags!
Love dry aged beef. These bags make it simple to do at home by ourselves, saving us a fortune :).
Yesterday I made my first bbq with Bryan aged bags and it’s amazing. I will buy it again soon
This is great product. After 30 days meat was very tender and soft. No any smell. Lost about 25% of weight. I did it in ordinary fridge that we don't open very often. It was important to place package on rack.
I'm processing a NY strip roast & look forward to successfully treating friends & family to this experience. 30-45 days seem like forever but thank you DAB for making it happen. Can't wait.
Great product! I have been using it to dry aged my Waygu A5 for almost a month. Waiting for it to come out of fridge for my 35 days dry aging. The beef looks pretty good so far by looking at the texture and colour. The only bad thing is I have the smaller bag and couldn’t fit the whole ribs. Had to cut it in half and used two bags.
Tried out the bags with entrcote and it turned out perfect. Good taste result and tenderness. This will definitely be a regular task for the BBQ-season!!
a great discovery, perfect maturation of the meat, fantastic flavor and texture!
