It was my first time trying these dry aging bags and I can say that the result was great.
Just had some problems to understand if the air had to be completely expelled from the bag. Overall, great.
I bought these bags because they where cheaper than dry aging bags here in Sweden. Worked perfect with my foodsaver vacuum sealer, the seal was great and i did a few extra to be sure. After 16 days the entrecote was perfect dry aged ang tender.
Shipping was inside EU so i didn't get any custom
Tried it and it works. Had in one two bags tenderloin, first one out after 5weeks got quite hard and not that special, the other one been now in the fridge for 7weeks and I don’t know what to do with it 😳 third bag I used for a 3.6kg Entrecôte that I had for 6weeks maturing and it was PERFECT 👌 Choose a meet with more fat and it works fine. On last point: the dry aging process will give your fridge a strong smell of “butter” that makes your wife go mad!
Ordered, arrived to Europe in 10 days. Tested, dry aged rib eye for 30 days (15% water loss + 15% triming loss). Result excellent, would definetly recomend. I kept it in fridge where I didnt keep other food so there was no "taste of fridge" whitch I was mostly worried about.
Vrećice su stigle brzo. Upute su jednostavne i sama vrećica je jednostavna za korištenje. Krajnji rezultat je bio fantastičan. Ramstek, sušen 35 dana.
Wonderful product, perfect results, i would buy them again and again also because the price Is very good.
Did a 1.5 kg Sirloin, 35 days..And it came out GREAT !! not to thick crust so i didn´t get that much spoil from the meat. And the taste was deep and rich.
Now a Pichana is going in for 45 days, see you soon.
I was completely satisfied and surprised by the result. it's almost the same as dry ripening. I can definitely only recommend. I will still order.
yesterday I finished My first 33day ageing - sirloin turned out fantastic.
These bags are great, I have aged beef up to 45 dayswith excellent results.
Tested with 1 kg beef. The results are over my hope. Dry aging bags are excellent to obtain exceptionally meat quality.
Very Very tasty.
I recommend it highly.
Thanks for this discovery.