Reviews – DryAgingBags™ | The Perfect Steak Delight You Crave


Based on 469 reviews
Works Great

I tried this not knowing if it will work and it did.. Now I'm making some of the best steaks ever.

The dry aging process is everything I hoped it to be. Thank you so much.

dry aging bags

My Cabelas vacuum sealer seals other dry aging bags but for some reason these are more difficult to get a good seal. I read that I didn't have to have a special sealer for these bags but I'm thinking maybe they are heaver and need several seal attempts to get a good seal.

Ribaya dry Ageed

Dry Ageed bags-perfect

Best way to Dry Age

Very satisfied with the product. Very efficient and safe. My steaks taste awesome!!

Great, and easy to use,

good so far...

The bad: It took 35 days from my order to receive. From my tracking of the package, the bulk of the wait time was in US Customs. Possibly they can have some US stock to fulfill orders to expedite deliveries. It comes from Lithuania.
The hopeful: Im 14 days into the dryage process and everything looks good so far. I bought a 15lb. prime rib roast so I'm expecting good things. Stay tuned...

65 day dry aged prime ribeye

Beautiful results, very tender! But didn’t have that funky Unami flavor you get with traditional dry aging. Can’t wait to try another bag!

So Easy, So Tender, So Juicy and so Tasty.

My 3rd ageing, aiming for between 30 to 45 days if I can wait and resist the temptation. Awesome product, its so easy and simple to use, but the outcome is so tender, so tasty and juicy, unbelievably delicious. The hardest part is the waiting, can’t wait to try this rib-eye over hot coals on a hot Ozzie Summer day.

On going effort

I put a New York strip into the bags. I had to cut it in half and place it into two bags to ensure a good seal. It's approaching 30 days and I'll open the first one at 45, they look good from the outside. Be aware these bags come from Lithuania and it took about three weeks for delivery, doesn't affect the product though.

They worked as advertised

I have dry aged meat in the past and have a small dry aging fridge at my home. This is my first time using a dry aging bag. I used it in my dry aging fridge (dorm room sized) on 7.3 lb. bone in ribeye for 33 days. I sealed these with the vacuum sealer I already own. I feel the bag worked as promised & I am happy with the product. The steaks are great. Will definitely try these again.

Great way to improve beef

This is a simple way to increase tenderness and flavor in your favorite cuts of beef.


Love the bags they hold the meat in well. The vacuum pulls the air out quickly.

Worked great!

Had some trouble sealing the first one, but I got it down for the second and third bags. Amazing results! House smelled like buttered when I opened my first 35 day bag of picanha.

hard to vacuseal

tried food saver and black and decker food saver and it is so thin, it is hard to seal. Did not seal very well at all

It works!

A Costco $100 boneless ribeye put in back in December and served February was delicious. Don’t be afraid of rare and don’t discard the darkened skin. A little salt and a red wine will go very well

Great product at a reasonable price

At our restaurant we dry age our beef for 35 days. As our volume is high we go through a lot of dry age bags. Dry aging is an economical solution. Their bags work great as well.

Great product

Followed instructions, very easy, waited 30 days and got 6 terrific 2inch thick strip loin steaks. They were absolutely fantastic. Great product

Too soon to tell but I'm excited

Haven't had a chance to use them but I'm super excited to try them out

Would not seal

After sealing twice, using the insert provided I placed the meat in the refrigerator as required on a wire rack to provide air flow. After a few hours I checked the meat and bag to ensure that it was performing as advertised, however the bag was loose and the seal was not intact. So I resealed in various directions and placed back in refrigerator. I checked on the bag within one hour and the seal was lost. I then took long strips of duct tape and wrapped the bag as well as possible trying to remove the air pockets. The meat will be bagged for 45 days this Sunday and hopefully it is air dried to my satisfaction as it will be my birthday meal.

dry age bags

A little smaller than expected. Had to trim some side fat off NY strip for it to fit. 1 week in looks ok so far

Large Dry Aging Bags

These bags are the perfect way to dry age different cuts of meat. The directions are very straight forward, so long as you follow them, you should have a perfectly dry aged roast when you are done. I found the key to really getting a good seal is to make sure the roast is as dry as you can get it before you put it in the bag. I would definitely purchase again.

Easy home dryaging

The dry age bags are a easy and convenient way to dry age from home


Only two bags worked. One wouldn’t seal. Don’t I try this again.

Good job

Quite fast shipment despite covid-19 restrictions, good quality of product. worthwhile to buy again