I used the dry aging bags on a beef tenderloin for 45 days it turned out amazing the flavour was great and you could cut it with a fork
The bags worked great with my FoodSaver vacuum sealer. The directions were easy to follow. After 28 days the ribeye roast I first tried turned out great. Tender, intense flavor, and a hit with the whole family. The hardest part was waiting for the aging to be done. I’ve got two more larger roasts aging now. Going to see how one does at 28 and another at 45.
Works great with good results. Only downside is the bags are a little small.
Ordered Medium size, I'll get the large next time for bone in ribeye. The medium used for a scotch fillet and a whole tenderloin (eye fillet) 20 days into a 45 day trial, looking good so far.
I tried those bags and did a ribeye roast, boneless, 42 days in our refrigerator. temperature not constant as it could have been due to frequent opening. did trim and slice into 5 steaks about 5, 1 1/2" steaks and cooked on the charcoal grill. aroma of the raw meat was a bit unpleasant however the flavor was good. i am going to get some more meat and have another go at it. i can only improve from my rookie try. by the way i like the bags and they worked well. will do another review hopefully with video this next go around.
I age a few rib eyes (prime) in the aging bags and I took a large block of meat about the same amount and over salt I age the rib eyes ( prime) same block of meat was used the bags the meat was aged for a week and the salt aged steaks 40 days I will say the bag age steak I turned each day and were better and I cooked the whole steak the one that salt was used a lot of trimming was necessary and had a lot of waste I will continue to age my steaks in the bag only thank you
The first cut I tried them on was a tomahawk steak, and even with the bone in the bag everything aged perfectly. I put two seals on the seam and it held just the right amount of air to allow the steak to age. Highly recommended for people that don’t want bulky equipment to enjoy top tier steaks.
I bought the DryAgeingBags after hearing all about “dry aged” beef. I still have a few bags but the aging of the meat was not hype: It is the truth and we’ll worth the effort and the time!
This product is amazing. I’ve done some dry aged steaks with this bags and the result is incredible, no smell on fridge , no smell on steaks, simply perfect.
Totally worth it ! They create great dry aged meat.... like really really good ! Only downfall is sitting and waiting for 30+ Days while it ages. That will be the longest 30 days ever ! Highly recommended !
Great taste, very easy to do... The results were better than expected. Hardest part is the wait ! Plan to dry a cut of ribeye next. Not sure I can wait 40 days next time but I will try my best ... highly recommended
We're at day 59 of the 60 day aging process and, needless to say, I'm excited. The meat looks great without visible signs of decay / spoilage, so so far so good!
It took me a solid 30 minutes to get the dry aging bags to vacuum and seal properly, though that was my first time vaccum sealing at all so the whole thing was a learning process. Moving forward it'd take me 10 minutes to prepare portions of meat and to seal w/ the dry aging bags.
So, first time experience was 4*, moving forward it'll likely be 5*.
What i ordered and what i got was exactly what they said it was. Going to try some more cuts of meats soon. Thanks...
I have not yet utilized the dry aging bags yet. I am in the process of putting a stand alone refrigerator in my work shop to age the meat in. I will write a full review after I have completed my first batch.
Super easy, just seal the bag with the yellow strip and put it in the fridge! I aged my bone in ribeye for 31 days. It came out just like the ones I see at the fine markets. Trimmed it up and got some really nice cuts. The taste was amazing and it was the most tender steak I have ever eaten. Highly recommend these bags!
I was skeptical of how well they would work or should I say not work, but I was excited to find beautifully dry aged steaks. Bought more meat and have started the next batch. Looking to buy more.
