These bags are amazing! If you've never had a dry aged steak, definitely give it a try. These dry aging bags are super easy to use!
Bags worked as advertised! I did 60 days on first try with whole Prime NY Strip Loin. Tasted like restaurant Prime Dry Aged!
I dry agenda couple of pieces for 30 days and it turned out to be fantastic!
Great value
First attempt.Used a 3kg scotch fillet. Aged for 30 days. Looks good but meat became flattened during the ageing process which resulted in less meat for eating. Flavour good. Next time will use a larger cut of meat and tie to retain shape. Bags worked well.
The sealer did not close the bags well… they kept opening. I lost three bags while trying. And gave up!
My first attempt at this I did a whole sirloin for 21 days the most very happy with the results meat was very tender and had an awesome taste in the process of doing another whole sirloin for 45 days
First time using the bags and they worked just as described. Beautiful boneless rib roast made 7 beautiful steaks.
Giving this 5 stars bc even after 1 week it was one of the best steaks I’ve had. I chose a bone in rib-eye cut and due to the shape the bag wouldn’t vacuum around the bone side. I got nervous about the area with air in it and cooked after a week. Was amazing, looking forward to getting a boneless cut and trying again.
When I first saw these, I was skeptical on the process and results. I was wrong - the strip loin roast I used for the process was a bit small so I only aged it 21 days. The steaks we cut from this roast were delicious - the result of the aging process was as advertised!! Thank you. Off to purchase a larger roast so we can experiment with a 45 day aging...looking forward to really flavourful steaks!
I love the bags they are doing a wonderful job in my new hobby dry age ribeye steak. Thank You for the bags doing a wonderful job.
5 weeks down, 1 to go. The meat is aging perfectly with minimum loss of weight. Can't wait to try it out!
So easy. So great. Worked perfectly and easy and we got great-flavoured steaks as a result. A regular must!
Because of troubles with my refrigerator i still couldn't try the bags! Now the new frigo arrived! He has a separate compartment for hygienize the food. Would it also be good to do that to the meat before Dry-Aging?
Just received the order 2 days ago so I can’t in good conscience comment.
Can’t say enough about this product.tried some strip loins aged for 35 days unbelievable can’t eat beef any other way.when I finish this review I,m ordering another set of bags larger ones so I can do bigger pieces of beef