I have read about the culinary benefits to dry aging so I decided to give it a go. These bags have been super easy and produce a far superior quality of meat. You will not be disappointed!
We loved the bags! We aged a rib roast (don’t know the real name, my husband did it) first run was for 21 days! Then put back for 9 more days and it was the best steak I’ve EVER had! We cook our steaks reverse sear and it’s perfect!
I have dry-aged rib-eye for 3 weeks twice now and outcome was fantastic. Easy to use too.
I have used multiple bags for dry aging and this is the most consistent one.
Picked up these bags to try my hand at dry aging some prime rib and striploin roasts. Came out amazing! So happy and will definitely be ordering more!
The bags works perfectly. Got some great tasty and tender steaks.
First time trying. Was easy to set up and seal. Waiting on the final product.
It was easy to understand the process and to prepare the package. The difficult part was the waiting..
In a 4Kg piece of meat, it lost 600gr of water.
good result , but i couldn't find reason for the yellow strip. all worked well and steak was beautiful. I have sent this review before cheers Michael
The bags were extremely easy to use and help me age a fantastic New York strip. I’m looking forward to my next purchase and my next cut of meat.
I was a little skeptical but I had to recognize that these bags actually work. I tried it first on a pigeon and a quail and then on beef. Meat is well aged and gained in flavor and texture. Definitely worth a try and you can see it by yourself.
We dry age our beef and have perfect dry age tasty steaks. Your bags do most of the work. Outstanding!