Anthony Bourdain's Favorite Steaks in the World

Anthony Bourdain, the beloved chef, author, and travel documentarian, was known for his deep appreciation of food, culture, and the stories behind every dish. Among the many foods he savored during his global adventures, steak held a special place in his heart. Bourdain's love for a good steak took him to some of the finest steakhouses and eateries around the world, where he discovered and celebrated the best cuts, preparations, and flavors. Here’s a look at some of Anthony Bourdain's favorite steaks from his travels.

1. Peter Luger Steak House - Brooklyn, New York

Peter Luger Steak House, an iconic institution in Brooklyn, New York, has been serving up some of the finest steaks since 1887. Bourdain was a frequent visitor, praising the restaurant's commitment to quality and tradition. The dry-aged porterhouse steak, cooked to perfection, was his go-to order. He admired the simplicity and consistency of the steak, highlighting the deep, beefy flavor that came from the aging process and the precise cooking technique.

2. Buenos Aires, Argentina

Argentina is renowned for its beef, and Buenos Aires is the epicenter of this culinary tradition. Bourdain's trips to Argentina often included stops at parillas (steakhouses) where he indulged in the country's famed grass-fed beef. One of his favorites was Don Julio, a classic parilla known for its expertly grilled cuts. He relished the bife de chorizo (sirloin) and the ojo de bife (ribeye), praising the quality of the meat and the mastery of the grill masters who cooked it.

3. Sukiyabashi Jiro - Tokyo, Japan

While primarily known for its sushi, Sukiyabashi Jiro also offered Bourdain an unforgettable steak experience. On one of his visits to Tokyo, Bourdain was introduced to wagyu beef, the richly marbled, melt-in-your-mouth steak that Japan is famous for. He often mentioned the A5 Kobe beef, which he enjoyed at several high-end establishments in Tokyo. The incredible tenderness and unique flavor profile of wagyu made a lasting impression on him.

4. La Cabrera - Buenos Aires, Argentina

Another favorite in Buenos Aires, La Cabrera, was a must-visit for Bourdain. Known for its generous portions and excellent cuts of meat, La Cabrera served some of the best steaks in the city. Bourdain loved the ribeye and the provoleta, a delicious grilled cheese dish often served as an appetizer. The lively atmosphere and the exceptional quality of the meat made it a standout in his culinary adventures.

5. Brasserie Lipp - Paris, France

In Paris, Bourdain often found himself at Brasserie Lipp, a historic brasserie known for its classic French cuisine. Among the many dishes he enjoyed there, the steak frites stood out. The perfectly cooked steak, paired with crispy, golden fries, exemplified the French approach to simple yet sublime food. Bourdain appreciated the no-nonsense service and the timeless charm of the establishment.

6. El Capricho - León, Spain

El Capricho, located in León, Spain, is often referred to as the "temple of beef." Bourdain visited this renowned steakhouse and was blown away by the expertise of the owner, José Gordon, in selecting and aging the beef. The chuletón (rib steak) was the star of the show, featuring rich, intense flavors and a perfect char. Bourdain marveled at the dedication to the craft and the unparalleled quality of the steak.

7. Les Halles - New York City, New York

Before becoming a television personality, Bourdain was the executive chef at Brasserie Les Halles in New York City. Known for its traditional French fare, Les Halles was also home to one of Bourdain's favorite steaks, the côte de boeuf (ribeye). He often spoke fondly of the restaurant and the memories he made there, both in the kitchen and at the table. The côte de boeuf, served with a side of frites and a simple salad, was a dish that embodied his culinary philosophy of straightforward, high-quality food.


Anthony Bourdain's love for steak was more than just about the meat; it was about the experience, the culture, and the people behind each dish. His favorite steaks from around the world reflect his appreciation for quality, tradition, and the stories that make each meal special. Whether in a bustling New York steakhouse or a rustic Argentine parilla, Bourdain's steak adventures continue to inspire food lovers everywhere to seek out the best and savor every bite

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