DryAgingBags™ Ribeye/Striploin
- Regular price
- $22.00
- Sale price
- $17.50
✔ Winner of a Food Product Innovation Award
✔ Lab-tested breathable membrane technology
✔ Safe and easy to use!
Use code: LASTCUT30 at checkout for 30% off!
Suitable for: 8-12 lbs roast, boneless ribeye or striploin
3-Pack includes:
✔ 3 Dry Aging Bags Size: 10x20 in / 25x50cm
✔ 3 Adapter strips for channel-type sealers
✔ Dry Aging process manual
12-Pack includes:
✔ 12 Dry Aging Bags Size: 10x20 in / 25x50cm
✔ 12 Adapter strips for channel-type sealers
✔ Dry Aging process manual
30-Pack includes:
✔ 30 Dry Aging Bags Size: 10x20 in / 25x50cm
✔ 30 Adapter strips for channel-type sealers
✔ Dry Aging process manual
Available larger size click here
I did a choice 5 lb ribeye 34 days with an awesome outcome!
Can't wait to see your next one!
I used my first bag to age a 10lb Ribeye roast! I aged it 29 days. I couldn’t wait any longer to try it. It was delicious and tender. I cooked it over hickory wood and the flavor was incredible.
Wow! Hickory wood to finish it off is a beautiful choice. Glad you loved the product!
I did a 8 lb prime rib roast for 28 days. The results were amazing!!
I always recommend for someone just start to age steak. The aged bag is simple to use and give very good quality of steak.
First time trying to dry age and it came out fabulous. Wish I would have gotten the larger bags but was able to cut the whole NY strip in half and use 2 separate bags. Dry ages half for 25 days and the second half for 35.
