Regular DryAgingBags™ | Easy to Use, Restaurant Quality – DryAgingBags™ | The Best Way To Dry Age Meat At Home

FREE SHIPPING TO US ON ORDERS $50+

DryAgingBags™
DryAgingBags™
DryAgingBags™
DryAgingBags™
DryAgingBags™

DryAgingBags™

Regular price
$27.00
Sale price
$22.00

Stock: Instock | Dispatch: 1 business day
✔ Winner of a Food Product Innovation Award
✔ Lab-tested breathable membrane technology
✔ Safe and easy to use!

made in europe

3-Pack includes: 
3 Dry Aging Bags Size: 10x20 in / 25x50cm 
3 Adapter strips for channel-type sealers 
✔ Dry Aging process manual

12-Pack (SAVE 15%) includes: 
12 Dry Aging Bags Size: 10x20 in / 25x50cm 
12 Adapter strips for channel-type sealers 
✔ Dry Aging process manual

30-Pack (SAVE 20%) includes: 
✔ 30 Dry Aging Bags Size: 10x20 in / 25x50cm
30 Adapter strips for channel-type sealers 
✔ Dry Aging process manual 

Available larger size click here

Customer Reviews

Based on 559 reviews
87%
(487)
9%
(53)
3%
(14)
1%
(5)
0%
(0)
T
T.G.
Thank you DryAgingBags!

The DryAgingBags process makes curing meats simple and fool proof. My latest batch was done drying yesterday, so we gave it a try and it was perfect as usual. I'm never going back to the old way of hanging the meat in my wine cellar at the "right time of the year", hoping it dries at the correct rate and doesn't develop mold spots inside it. I recall too many times where the end product did not turn out as I had hoped. Now I make batches whenever we're about to run out in the convenience of our basement fridge. Thank you DryAgingBags!

O
O.J.B.P.
Excelente producto!!!!!!!!!

Muy satisfactorio y con una extraordinaria relación costo-benefició.
El proceso de alejamiento se realiza solo y con excelentes resultados

M
M.H.
7 week Dry Aged Picanha

The photos speak for themselves.
The flavour intensity and tenderness was unbelievable, I have already started the 7/8 week aging process on a short rib and pork belly. Be prepared to use a bag or two while learning. Adding a couple more vacuum sealer strips strips would really be helpful.

WOW! The final product is perfect. Thanks for sharing, Michael.

G
G.S.
Pros and cons

The finished result with a 8 pounds Angus Roastbeef was excellent (see pictures) but I through away 3 bags before being able to seal it properly. The provided strips are useless, using a professional bell sealer burns the bag while sealing...at the end I've put the wrinkle part of a regular sealing bag (100 micron) on the sealing strip inside the bag and it worked great.

V
V.M.
Great packages

Very easy and simple, I got a great aged steak. Exposure 40 days.