DryAgingBags™ Ribeye/Striploin
- Regular price
- $24.99
- Sale price
- $19.99
✔ Winner of a Food Product Innovation Award
✔ Lab-tested breathable membrane technology
✔ Safe and easy to use!
Make premium steakhouse-quality ribeyes, sirloins, and striploins from the comfort of your home with DryAgingBags™ Ribeye/Striploin. Our bags are made of a proprietary membrane engineered to allow airflow and release moisture from the meat, while blocking odors, germs, and other contaminants. This creates an ideal environment for safely dry aging whole cuts of beef in any modern home refrigerator. Impress your family and friends with "the best steak they've ever had" when you dry age sub-primal cuts for 15 to 50 days or longer to develop rich flavor and improved tenderness.
This is my 3rd. First 2 were great. 30 & 40 days. cut, vacuum sealed and in the freezer. Still great after 2 months in the freezer. Fast forward. First 2 were grass fed 1/2 roasts cryo-vacced at 9lbs+/-. This one was 21.59 lbs CHOICE. could not fit into strip/sirloin bag. Trimmed 2.61 lbs fat off. 2 roasts.
10.024 lbs & 8.737 in the bags.
Here are numbers for 10 pounder
45 days - 7.742 lbs
7 steaks - 4.653 lbs
Did a tasting on the trimmings and flavor/tenderness was a 10! going to 60 days or more on the other one.
Love these bags easiest way to dry age.
Works well. Trying it now with a prime rib roast.
Bought the three large bags and split a whole rib eye fillet in two. One half aged for 21 days and the other for 28 days. They were amazing and it was so easy with these bags. Can’t wait to do it again.
Sounds delicious, James! Save us some next time.
These bags are awesome and work EXACTLY as advertised. Did a whole ribeye and it came out perfect. Can't wait to do it again.
Thanks for the review, Chris! We can't wait to see what you make next.
I did a choice 5 lb ribeye 34 days with an awesome outcome!
Can't wait to see your next one!
I used my first bag to age a 10lb Ribeye roast! I aged it 29 days. I couldn’t wait any longer to try it. It was delicious and tender. I cooked it over hickory wood and the flavor was incredible.
Wow! Hickory wood to finish it off is a beautiful choice. Glad you loved the product!
Just took a whole New Your Strip out of the refrigerator after 30 days in the Dry Aging Bag. The flavor and tenderness is so good! This is my second time using these bags and they are great!!! If you have been on the fence, do it, very easy with great results.
I did a 8 lb prime rib roast for 28 days. The results were amazing!!
Great product
