Bought the three large bags and split a whole rib eye fillet in two. One half aged for 21 days and the other for 28 days. They were amazing and it was so easy with these bags. Can’t wait to do it again.
Sounds delicious, James! Save us some next time.
These bags are awesome and work EXACTLY as advertised. Did a whole ribeye and it came out perfect. Can't wait to do it again.
Thanks for the review, Chris! We can't wait to see what you make next.
I did a choice 5 lb ribeye 34 days with an awesome outcome!
Can't wait to see your next one!
