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DryAgingBags™ Ribeye/Striploin
DryAgingBags™ Ribeye/Striploin
DryAgingBags™ Ribeye/Striploin
DryAgingBags™ Ribeye/Striploin
DryAgingBags™ Ribeye/Striploin
DryAgingBags™ Ribeye/Striploin
DryAgingBags™ Ribeye/Striploin

DryAgingBags™ Ribeye/Striploin

Regular price
$22.00
Sale price
$19.00

Stock: Instock | Dispatch: 1 business day
✔ Winner of a Food Product Innovation Award
✔ Lab-tested breathable membrane technology
✔ Safe and easy to use!

made in europe

Suitable for: 8-12 lbs roast, boneless ribeye or striploin 

3-Pack includes: 
3 Dry Aging Bags Size: 10x20 in / 25x50cm 
3 Adapter strips for channel-type sealers 
✔ Dry Aging process manual

12-Pack includes: 
12 Dry Aging Bags Size: 10x20 in / 25x50cm 
12 Adapter strips for channel-type sealers 
✔ Dry Aging process manual

30-Pack includes: 
✔ 30 Dry Aging Bags Size: 10x20 in / 25x50cm
30 Adapter strips for channel-type sealers 
✔ Dry Aging process manual 

Available larger size click here

Customer Reviews

Based on 610 reviews
87%
(532)
9%
(56)
3%
(17)
1%
(5)
0%
(0)
R
R.R.
My first Dry Aging

I did a choice 5 lb ribeye 34 days with an awesome outcome!

Can't wait to see your next one!

C
C.E.
Worked Great!

I used my first bag to age a 10lb Ribeye roast! I aged it 29 days. I couldn’t wait any longer to try it. It was delicious and tender. I cooked it over hickory wood and the flavor was incredible.

Wow! Hickory wood to finish it off is a beautiful choice. Glad you loved the product!

J
J.A.
First try was great

I did a 8 lb prime rib roast for 28 days. The results were amazing!!

E
E.
Best Aged steak bag

I always recommend for someone just start to age steak. The aged bag is simple to use and give very good quality of steak.

J
J.H.
Great bags!!!

First time trying to dry age and it came out fabulous. Wish I would have gotten the larger bags but was able to cut the whole NY strip in half and use 2 separate bags. Dry ages half for 25 days and the second half for 35.