DryAgingBags™ Sampler
- Regular price
- Sold out
- Sale price
- $45.00
✔ Winner of a Food Product Innovation Award
✔ Lab-tested breathable membrane technology
✔ Safe and easy to use!
A variety of DryAgingBags™ sizes for dry aging different sized meat cuts.
3-Pack Sampler includes:
- 3 DryAgingBags™ Dry Roast Size: 10x20in / 250x500mm
- 3 DryAgingBags™ Dry Ribeye/Striploin size: 12x24in / 300x600mm
Suitable for strip loin, boneless ribeye, sirloin - 6 DryAgingBags™ Vacuum sealer strips
12-Pack Sampler includes:
- 12 DryAgingBags™ Dry Roast Size: 10x20in / 250x500mm
- 12 DryAgingBags™ Dry Ribeye/Striploin size: 12x24in / 300x600mm
Suitable for strip loin, boneless ribeye, sirloin - 24 DryAgingBags™ Vacuum sealer strips
30-Pack Sampler includes:
- 30 DryAgingBags™ Dry Roast Size: 10x20in / 250x500mm
- 30 DryAgingBags™ Dry Ribeye/Striploin size: 12x24in / 300x600mm
Suitable for strip loin, boneless ribeye, sirloin - 60 DryAgingBags™ Vacuum sealer strips
Works well. Trying it now with a prime rib roast.
I absolutely love this product. Good price and works as promised. I loveeeeee the taste of the meat after 14 days. Can’t wait to order more.
A super easy way to get into dry aging beef. So much fun and so tasty I would recommend for anyone!
Well worth the wait!
Was not to sure about doing this. I did one, and I was hooked. On my second one. Love it.
First attempt with a striploin. Came out amazing! Have a prime rib roast going now.
The results were as expected. I sent home left overs to all who attended.
had trouble getting all the air out ! but meat was great !
I was a bit apprehensive but I followed the instructions. After 20 days we enjoyed two ribeye steaks that were dry aged in my fridge. The steaks were prime cut and about 3/4 to 1 inch thick. I have to admit that I got a little nervous when I say that purplelish crust develop. I carefully trimmed it off and cooked my steaks as I normally do. Wow! Delicious. I’m curious how this will work on a pork roast.
Worked as stated could of purchased larger bags