Large DryAgingBags™ Roast
- Regular price
- $25.00
- Sale price
- $25.00
✔ Winner of a Food Product Innovation Award
✔ Lab-tested breathable membrane technology
✔ Safe and easy to use!
Suitable for: 12-18 lbs striploin, boneless ribeye, sirloin
3-Pack includes:
✔ 3 Dry Aging Bags Size: 11.8x23.6 in / 30x60cm
✔ 3 Adapter strips for channel-type sealers
✔ Dry Aging process manual
12-Pack includes:
✔ 12 Dry Aging Bags Size: 11.8x23.6 in / 30x60cm
✔ 12 Adapter strips for channel-type sealers
✔ Dry Aging process manual
30-Pack includes:
✔ 30 Dry Aging Bags Size: 11.8x23.6 in / 30x60cm
✔ 30 Adapter strips for channel-type sealers
✔ Dry Aging process manual
Love these bags easiest way to dry age.
Bought the three large bags and split a whole rib eye fillet in two. One half aged for 21 days and the other for 28 days. They were amazing and it was so easy with these bags. Can’t wait to do it again.
Sounds delicious, James! Save us some next time.
These bags are awesome and work EXACTLY as advertised. Did a whole ribeye and it came out perfect. Can't wait to do it again.
Thanks for the review, Chris! We can't wait to see what you make next.
Just took a whole New Your Strip out of the refrigerator after 30 days in the Dry Aging Bag. The flavor and tenderness is so good! This is my second time using these bags and they are great!!! If you have been on the fence, do it, very easy with great results.
Great product
